Recipes

Winter-hearty Bacon-Lentil Soup features beef, pork, veggies and lentils. Add Maggie’s estate-grown 2017 Mourvedre wine to the base and see how good it is.

Shrimp Cakes pair well with Maggie’s Dry Rosé or gold medal Albarino.

Ham, Gruyere & Asparagus Quiche works for many occasions and pairs well with her award-winning 2019 Petit Manseng wine.

Beef Stroganoff with a white wine? This recipe features Maggie’s 2019 Chardonnay in the creamy sauce. 

Dessert Petit Manseng is 6% residual sugar and pairs with carrot cake, pumpkin pie and cheesecake. Or, this recipes shows how to put the wine in Petit Manseng Cheesecake!

Maggie’s award-winning Viognier is delicious with Summer Crab Cakes!

Toast Nicoise is a light and delicious pairing with Maggie’s 2019 Rose’.

Petit Manseng Chicken & Green Beans is so easy and makes an elegant dinner.

Maggie’s 2017 Petit Verdot is a hit with Grilled Steak.

Captain’s Cuvee, Maggie’s estate-grown twist on the iconic French classic blend of grenache, syrah and mourvedre grapes, pairs with Beef Bourguignon.

Authentic Ragu Bolognese can be made with Maggie’s Chardonnay or one of her reds in this recipe.

Rose’ pairs beautifully with Shrimp Scampi or your picnic or summer barbecue!

Dry Petit Manseng, with pineapple and citrus notes, is recommended with Chicken Tikka Masala.

Maggie’s Kaliedoscope, the American Bordeaux, pairs with Balsamic Grilled Flank Steak and Arugula Salad.