Winter-hearty Bacon-Lentil Soup features beef, pork, veggies and lentils. Add Maggie's estate-grown 2016 Mourvèdre wine to the base and see how good it is.
Shrimp Cakes pair well with Maggie's Dry Petit Manseng or gold medal Albariño.
Ham, Gruyere & Asparagus Quiche works for many occasions and pairs well with her award-winning 2016 Petit Manseng wine.
Beef Stroganoff with a white wine? This recipe features Maggie's 2016 Chardonnay in the creamy sauce.
Dessert Petit Manseng is 6% residual sugar and pairs with carrot cake, pumpkin pie and cheesecake. Or, this recipes shows how to put the wine in Petit Manseng Cheesecake!
Maggie's award-winning Viognier is delicious with Summer Crab Cakes!
Toast Nicoise is a light and delicious pairing with Maggie's best-in-Virginia 2017 Rosé!
Petit Manseng Chicken & Green Beans is so easy and makes an elegant dinner.
Maggie's multi-medal-winner 2015 Petit Verdot is a hit with Grilled Steak.
Captain's Cuvée, Maggie's estate-grown twist on the iconic French classic blend of grenache, syrah and mourvedre grapes, pairs with Beef Bourguignon.
Authentic Ragu Bolognese can be made with Maggie's Chardonnay or one of her reds in this recipe.
Rosé pairs beautifully with Shrimp Scampi or your picnic or summer barbecue!
Maggie Malick Wine Caves, LLC
12138 Harpers Ferry Road
Purcellville, VA 20132
Copyright © 2018 Maggie Malick Wine Caves - All Rights Reserved.