Cooking with and pairing Maggie's wines

Bacon-Lentil Soup

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Winter-hearty Bacon-Lentil Soup features beef, pork, veggies and lentils. Add Maggie's estate-grown 2016 Mourvèdre wine to the base and see how good it is. 

Shrimp Cakes

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Shrimp Cakes pair well with Maggie's Dry Petit Manseng or gold medal Albariño. 

Spring Quiche

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Ham, Gruyere & Asparagus Quiche works for many occasions and pairs well with her award-winning 2016 Petit Manseng wine.​  

Beef Stroganoff

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 Beef Stroganoff with a white wine? This recipe features Maggie's 2016 Chardonnay in the creamy sauce. 

Petit Manseng Cheesecake

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 Dessert Petit Manseng is 6% residual sugar and pairs with carrot cake, pumpkin pie and cheesecake. Or, this recipes shows how to put the wine in Petit Manseng Cheesecake! ​ 

Summer Crab Cakes

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Maggie's award-winning Viognier is delicious with Summer Crab Cakes

Toast Nicoise

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Toast Nicoise is a light and delicious pairing with Maggie's best-in-Virginia 2017 Rosé! 


Petit Manseng Chicken

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Petit Manseng Chicken & Green Beans is so easy and makes an elegant dinner.  

Grilled Steak

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Maggie's multi-medal-winner 2015 Petit Verdot is a hit with Grilled Steak.​ 

Beef Bourguignon

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Captain's Cuvée, Maggie's estate-grown twist on the iconic French classic blend of grenache, syrah and mourvedre grapes, pairs with Beef Bourguignon.  

Authentic Ragu Bolognese

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 Authentic Ragu Bolognese can be made with Maggie's Chardonnay or one of her reds in this recipe. 

Shrimp Scampi

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Rosé pairs beautifully with Shrimp Scampi or your picnic or summer barbecue!​​

Chicken Tikka Masala

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Dry Petit Manseng, with pineapple and citrus notes, is recommended with Chicken Tikka Masala

Balsamic Grilled Flank Steak

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 Maggie's Kaliedoscope, the American Bordeaux, pairs with Balsamic Grilled Flank Steak and Arugula Salad.

Watch here for more recipes!