Recipes

Cooking with and pairing Maggie’s wines

Bacon-Lentil Soup

Plate of food from Maggie's library

Winter-hearty Bacon-Lentil Soup features beef, pork, veggies and lentils. Add Maggie’s estate-grown 2016 Mourvedre wine to the base and see how good it is.

 

Shrimp Cakes

Plate of food from Maggie's library

Shrimp Cakes pair well with Maggie’s Dry Petit Manseng or gold medal Albarino.

 

Spring Quiche

Plate of food from Maggie's library

Ham, Gruyere & Asparagus Quiche works for many occasions and pairs well with her award-winning 2016 Petit Manseng wine.

 

Beef Stroganoff

Plate of food from Maggie's library

Beef Stroganoff with a white wine? This recipe features Maggie’s 2016 Chardonnay in the creamy sauce. 

 

Petit Manseng Cheesecake

Plate of food from Maggie's library

Dessert Petit Manseng is 6% residual sugar and pairs with carrot cake, pumpkin pie and cheesecake. Or, this recipes shows how to put the wine in Petit Manseng Cheesecake!

 

 

Summer Crab Cakes

Plate of food from Maggie's library

Maggie’s award-winning Viognier is delicious with Summer Crab Cakes!

 

Toast Nicoise

Plate of food from Maggie's library

Toast Nicoise is a light and delicious pairing with Maggie’s best-in-Virginia 2017 Rose’.

 

Petit Manseng Chicken

Plate of food from Maggie's library

Petit Manseng Chicken & Green Beans is so easy and makes an elegant dinner.

 

Grilled Steak

Plate of food from Maggie's library

Maggie’s multi-medal-winner 2015 Petit Verdot is a hit with Grilled Steak.

 

Beef Bourguignon

Plate of food from Maggie's library

Captain’s Cuvee, Maggie’s estate-grown twist on the iconic French classic blend of grenache, syrah and mourvedre grapes, pairs with Beef Bourguignon.

 

Authentic Ragu Bolognese

Plate of food from Maggie's library

Authentic Ragu Bolognese can be made with Maggie’s Chardonnay or one of her reds in this recipe.

 

Shrimp Scampi

Plate of food from Maggie's library

Rose’ pairs beautifully with Shrimp Scampi or your picnic or summer barbecue!

 

Chicken Tikka Masala

Plate of food from Maggie's library

Dry Petit Manseng, with pineapple and citrus notes, is recommended with Chicken Tikka Masala.

 

Balsamic Grilled Flank Steak

Plate of food from Maggie's library

Maggie’s Kaliedoscope, the American Bordeaux, pairs with Balsamic Grilled Flank Steak and Arugula Salad.

 

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