Cooking with and pairing Maggie’s wines
Winter-hearty Bacon-Lentil Soup features beef, pork, veggies and lentils. Add Maggie’s estate-grown 2017 Mourvedre wine to the base and see how good it is.
Ham, Gruyere & Asparagus Quiche works for many occasions and pairs well with her award-winning 2019 Petit Manseng wine.
Beef Stroganoff with a white wine? This recipe features Maggie’s 2019 Chardonnay in the creamy sauce.
Petit Manseng Cheesecake
Dessert Petit Manseng is 6% residual sugar and pairs with carrot cake, pumpkin pie and cheesecake. Or, this recipes shows how to put the wine in Petit Manseng Cheesecake!
Captain’s Cuvee, Maggie’s estate-grown twist on the iconic French classic blend of grenache, syrah and mourvedre grapes, pairs with Beef Bourguignon.
Authentic Ragu Bolognese
Authentic Ragu Bolognese can be made with Maggie’s Chardonnay or one of her reds in this recipe.
Chicken Tikka Masala
Dry Petit Manseng, with pineapple and citrus notes, is recommended with Chicken Tikka Masala.
Balsamic Grilled Flank Steak
Maggie’s Kaliedoscope, the American Bordeaux, pairs with Balsamic Grilled Flank Steak and Arugula Salad.