Recipes Cooking with and pairing Maggie’s wines Bacon-Lentil Soup Winter-hearty Bacon-Lentil Soup features beef, pork, veggies and lentils. Add Maggie’s estate-grown 2016 Mourvedre wine to the base and see how good it is. Shrimp Cakes Shrimp Cakes pair well with Maggie’s Dry Petit Manseng or gold medal Albarino. Spring Quiche Ham, Gruyere & Asparagus Quiche works for many occasions and pairs well with her award-winning 2016 Petit Manseng wine. Beef Stroganoff Beef Stroganoff with a white wine? This recipe features Maggie’s 2016 Chardonnay in the creamy sauce. Petit Manseng Cheesecake Dessert Petit Manseng is 6% residual sugar and pairs with carrot cake, pumpkin pie and cheesecake. Or, this recipes shows how to put the wine in Petit Manseng Cheesecake! Summer Crab Cakes Maggie’s award-winning Viognier is delicious with Summer Crab Cakes! Toast Nicoise Toast Nicoise is a light and delicious pairing with Maggie’s best-in-Virginia 2017 Rose’. Petit Manseng Chicken Petit Manseng Chicken & Green Beans is so easy and makes an elegant dinner. Grilled Steak Maggie’s multi-medal-winner 2015 Petit Verdot is a hit with Grilled Steak. Beef Bourguignon Captain’s Cuvee, Maggie’s estate-grown twist on the iconic French classic blend of grenache, syrah and mourvedre grapes, pairs with Beef Bourguignon. Authentic Ragu Bolognese Authentic Ragu Bolognese can be made with Maggie’s Chardonnay or one of her reds in this recipe. Shrimp Scampi Rose’ pairs beautifully with Shrimp Scampi or your picnic or summer barbecue! Chicken Tikka Masala Dry Petit Manseng, with pineapple and citrus notes, is recommended with Chicken Tikka Masala. Balsamic Grilled Flank Steak Maggie’s Kaliedoscope, the American Bordeaux, pairs with Balsamic Grilled Flank Steak and Arugula Salad.